It involves replacing part of the oil in traditional chickpea hummus with avocado. The result is a delicious spreadable cream, with a slightly lighter texture than traditional hummus and a slightly more refreshing flavour. Eating chickpeas has never been so easy, so if you can’t find a way to include legumes in your diet, take note of this avocado hummus that you can make with ORGANIC HASS AVOCADO.
Avocado hummus
